Kko Kko Nara’s Korean Fried Chicken comes in four different flavours: original, soy garlic sauce, sweet & spicy, and hot & spicy. My friend wanted to try the Spicy Korean Ramen ($7), the stock was average, nothing to shout about. FYI: Kko Kko Nara only serves Bibimbap for lunch, it’s not available during dinner. What’s there not to like about it? Add in the hot chilli sauce, and mix everything together in the hot stone pot - this is a must-order Korean food whenever I eat at Korean Restaurants. My favourite place for Korean food in Singapore: Kim’s Family Restaurant is still the best, with 10 side dishes and a whole fish! Like Togi Korean Restaurant, Kko Kko Nara only serves 6 side dishes: kimchi, potato, black lotus root, and beansprout. We started with the pickled daikon, a very good appetiser to wake the palate. It’s always a good sign to see that the Korean Restaurant has the stamp of approval from their own people. Who cares if nobody knows about Korean Fried Chicken? I’m glad that there are a couple Korean Restaurants in Singapore serving them, and the best thing is: there’s no need to queue up.Īfter settling down, I was delighted to hear Koreans chatting in their native language. The Korean Fried Chicken craze actually took over New York City back in early 2007, but in Singapore, the term “Korean Fried Chicken” has not generated as much interest as KOI or Gong Cha Bubble tea. For those of you who are always on the lookout for new supper place in Singapore - how about some Korean Fried Chicken and soju? They are famous for their Korean Fried Chicken, and the best part is they operate till late night 4am. Kko Kko Nara Korean Restaurant on Tras Street (Tanjong Pagar) is a mom-and-pop chicken place that has been around for a while. I love KFC! I’m referring to Korean Fried Chicken, not Kentucy Fried Chicken (even though I will find it hard to say no to that too).
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